As you will see, vacuum sealed and frozen cooked food can hold its texture and flavor over a long period of time. Properly selected ingredients will hold up to the freezing and vacuum sealing process.

This is one of the more successful experiments in an ongoing examination of what foods’ taste and texture preserve well under vacuum sealing and freezing. I’ll write up less successful ones later to steer you away from the pitfalls around vacuum sealing and freezing.

Unlike most science experiments, I actually get to eat, and for this particular one, enjoy the results.